Perilla frutescens
TAXONOMY
FamilyLamiaceae
GenusPerilla
Zone10
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Perilla frutescens, commonly known as Perilla or Shiso, is an annual plant in the mint family Lamiaceae. It is native to East Asia and is widely cultivated in subtropical climates. The plant is known for its aromatic leaves, which are used in culinary dishes and traditional medicine. It does not have a dormancy period and grows rapidly during its life cycle.
ALSO KNOWN AS
Beefsteak-Mint
Melissa Cretica
Shiso
Ocimum frutescens
Perilla
Perilla frutescens var. laviniata
Perilla ocymoides
Perilla ocymoides f. discolor
Perilla ocymoides f. purpurea
Perilla ocymoides f. viridicrispa
Perilla ocymoides f. viridis
Perilla ocymoides var. japonica
Perilla ocymoides var. purpurascens
Perilla urticifolia
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD1,350
pH6
Pressure1,013 mbar
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DETAILS
Care Instructions
Perilla frutescens requires bright, direct sunlight for optimal growth. It thrives in moderate temperatures and prefers a humid environment. Regular watering is necessary, but the soil should be allowed to dry out partially between waterings. The plant can be grown both indoors and outdoors, making it versatile for various growing conditions.Harvest
Perilla frutescens, commonly known as perilla or shiso, is typically ready for harvest about 90 days after planting. The leaves can be harvested once the plant reaches a height of about 8-12 inches. To harvest, simply snip the leaves or stems with a pair of scissors or pruning shears, ensuring to leave some foliage so the plant can continue to grow. For seed harvest, wait until the flowers have bloomed and the seeds have matured, usually in late summer to early fall. Cut the seed heads and allow them to dry in a well-ventilated area before threshing to collect the seeds. Regular harvesting of leaves can encourage bushier growth and more abundant foliage.Soil
Perilla frutescens prefers well-draining loamy soil with a slightly acidic to neutral pH. The soil should be kept moderately moist but not waterlogged. Good drainage is essential to prevent root rot and other moisture-related issues.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 is suitable for Perilla frutescens. Fertilize the plant every 4-6 weeks during the growing season to ensure healthy growth and vibrant foliage.Repotting
Repot Perilla frutescens when it outgrows its current container, typically once a year. Choose a slightly larger pot with good drainage, and use fresh, well-draining soil. Handle the roots gently to avoid damage during repotting.Propagation
Perilla frutescens can be propagated from seeds or cuttings. Sow seeds indoors 6-8 weeks before the last frost date or directly in the garden after the danger of frost has passed. Cuttings can be taken in the spring or early summer and rooted in water or a moist growing medium.Pruning
Pruning is beneficial for Perilla frutescens to encourage bushier growth and prevent legginess. Pinch back the tips of the plant regularly during the growing season. Remove any dead or damaged leaves to maintain plant health.Toxicity
Perilla frutescens is not toxic to pets or humans. However, it is always advisable to monitor pets and children around plants to prevent accidental ingestion.Additional
Perilla frutescens is known for its culinary uses, particularly in Asian cuisine. The leaves can be used fresh or dried in various dishes, adding a unique flavor. The plant also has traditional medicinal uses, including anti-inflammatory and antioxidant properties.REVOLUTIONIZE YOUR PLANT CARE
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